Proposed HYALGAN® mechanism of action*
HYALGAN® is a viscous solution with a molecular weight (500,000-730,000
daltons) fraction of purified natural sodium hyaluronate in buffered physiological
sodium chloride, having a pH of 6.8-7.5. The sodium hyaluronate is extracted from
rooster combs. Hyaluronate (also known as hyaluronan or HA) is a natural complex
sugar of the glycosaminoglycan family and is a long-chain polymer containing repeating
disaccharide units of Na-glucuronate-N-acetylglucosamine.8
*Clinical significance in vivo has not been demonstrated.
Proposed dual mechanism of action
The precise mechanism of action of HA is unknown; however, proposed mechanisms of
HA activity include:
Stage 1: Mechanical/Physical
- Replaces OA synovial fluid with higher HA concentrationimproves viscosity2
- Restores shock-absorbing, lubricating ability of depleted synovial fluid3
- Maintains boundary layer around nociceptors, reducing pain induction4,5
Stage 2: Physiological
- Induces biosynthesis of HA and extracellular matrix components6
- Reduces proteoglycan loss in cartilage2,3 and apoptosis of chondrocytes7
- Reduces inflammatory cell activities to reduce HA degradation2
- Reduces induction of pain mediators2,4,5
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Exogenous HA can catalyze physiological response
The synthesis of hyaluronan within synovial joints may be influenced by the concentration
and molecular weight of hyaluronan in the extracellular environment. Stimulation
of endogenous HA synthesis in vitro was observed after adding exogenous HA with
an average molecular weight >500,000.6
Clinical significance in vivo has not been demonstrated.
Optimal HA stimulation
Adapted from Smith MM, Ghosh P.
Rheumatol Int. 1987;7:113-122.
Within the molecular-weight range of US-approved HAs used in the treatment of OA
knee pain, it is unknown what role these physiological processes may play in clinical
benefit.